Banh Mi
Shredded Chicken Banh Mi
Equipment
- 1 Knife and chopping board
- 2 Bowl 1 to pickle carrot, 1 to make seasoning sauce
- 1 Tall Frying Pan For the Shredded Chicken
Ingredients
Shredded Chicken
- 125 g Chicken Breast
- 1 tbsp Rapeseed oil
- 200 ml Chicken Stock Enough to poach the chicken
Pickled Carrot
- 1/2 Carrot julienned
- 100 ml Warm Water
- 20 g sugar
- 1 tsp salt
- 50 ml rice wine vinegar
Seasoning sauce:
- ½ tbsp soy sauce
- ¼ tbsp fish sauce
- ½ tsp Worcestershire sauce
- ⅛ tsp sugar
Banh Mi
- 2 long bread rolls preferably baguettes
- 30 g pâté we used foie gras
- 3 tbsp mayonnaise
- ½ cucumber julienned
- 2 spring onions sliced
- 1 red chilli thinly sliced
- 1 Handful fresh coriander
Instructions
Prepare the Ingredients:
- Start by preparing all the fillings. Shred the chicken, pickle the carrot, mix together the seasoning sauce and julienne the cucumber.125 g Chicken Breast, 1 tbsp Rapeseed oil, 200 ml Chicken Stock, 1/2 Carrot, 100 ml Warm Water, 20 g sugar, 1 tsp salt, 50 ml rice wine vinegar, ½ tbsp soy sauce, ¼ tbsp fish sauce, ½ tsp Worcestershire sauce, ½ cucumber, ⅛ tsp sugar
Slice the Baguettes:
- Carefully slice the baguettes lengthwise without cutting all the way through.2 long bread rolls
Spread Pâté and Mayonnaise:
- On one side of the baguette, generously spread the pâté. On the other side, coat it with mayonnaise.30 g pâté, 3 tbsp mayonnaise
Assemble the Sandwich:
- Layer the shredded chicken, pickled carrot, cucumber, spring onions, red chilli, and coriander inside the baguette.2 spring onions, 1 red chilli, 1 Handful fresh coriander
Add the Seasoning Sauce:
- Drizzle the seasoning sauce over the fillings to enhance the flavours.
Serve and Enjoy:
- Your bánh mì is ready to be enjoyed. The sandwich should be crispy on the outside, filled with vibrant, contrasting flavours on the inside.