Tag: Trout

Discover the hidden gem of Luxembourg’s cuisine: F’rell Am Rèisleck. This exquisite dish of trout in Riesling sauce embodies the essence of Luxembourgish gastronomy, marrying the fresh flavours of the Moselle River with the region’s celebrated wines. Perfect for special occasions or a taste of European luxury at home, F’rell Am Rèisleck offers a delightful…