Today, we’re diving into the intriguing world of Minger, a soft washed rind cheese made from cow’s milk. This cheese hails from Blairliath Farm in Scotland, produced by Highland Fine Cheeses, and has already garnered some attention—not just for its unique name, which some stockists tried to get changed, but for its bold characteristics as well.
Appearance
Minger presents itself in a square format with a striking bright orange rind. Upon cutting, the center reveals a creamy interior with a few small holes, indicating its soft and inviting nature. Initially firm, the cheese gradually becomes runnier over time, adding to its rustic charm. Its vibrant exterior contrasts beautifully with the creamy, softer core, making it visually appealing.
Score: 7/10
Aroma
The aroma of Minger is unmistakably strong and pungent, as one would expect from a washed rind cheese. There’s a rustic, aged quality to it with a hint of bitterness. The scent is inviting, though it can become overpowering if left to mature further. It’s a cheese that proudly wears its robust, cheesy identity.
Score: 6/10
Texture
Minger’s texture is a delightful journey from the rind to the center. The rind is soft and gives way easily, while the center is creamy yet firm enough to hold its shape. The texture evolves as you eat it, starting slightly runny near the rind and becoming firmer and creamier towards the center. This dynamic texture enhances the overall tasting experience.
Score: 8/10
Flavour
Flavour-wise, Minger is a complex cheese. The initial taste is tangy and creamy, coating the mouth with a rich, milky flavour. The rind adds a touch of bitterness, balancing the creaminess of the interior. There’s a distinct farm-fresh quality, reminiscent of lush green fields and rainy days. It’s less sharp than a Camembert, with a nuttier, more rounded profile. However, its bold flavors can be quite powerful, making it a cheese best enjoyed with strong accompaniments like pickles to cut through its richness.
Score: 14/20
Pairing Potential
Given its bold nature, Minger pairs well with strong, contrasting flavors. Pickles, robust crackers, and hearty breads can balance its richness, while a crisp white wine or a tangy apple cider can complement its tangy notes. Avoid pairing it with light, delicate foods, as they may be overpowered by the cheese’s intensity.
Score: 6/10
Overall Enjoyment
Minger is a cheese for those who appreciate bold, flavorful cheeses. It stands out on a cheese board, offering a unique tasting experience. While it may not be for everyone, particularly those who prefer milder cheeses, it’s a joy for cheese enthusiasts looking for something different and robust.
Score: 15/20
Final Score: 56/80
Minger is a cheese that makes a statement. Its bold aroma, dynamic texture, and rich, complex flavors make it a standout choice for any cheese lover. Whether you’re adding it to a cheese board or enjoying it on its own, Minger promises a memorable experience. If you’re in the mood for a cheese with character and depth, Minger is definitely worth a try.
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